Dickey’s BBQ Pit- From 0 – 600 Restaurants in 43 States and Still Cookin’! – S1E7

April 2018

In this episode, The Biz Doc interviews Laura Dickey, the CEO of Dickey’s BBQ – headquartered in Dallas, Texas. Hear Laura Dickey’s successes, failures and business philosophy that has propelled her from COO to CEO.

About Dickey’s:
Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the first Dickey’s Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

In A Beer and Business, the Biz Doc interviews entrepreneurs and uncovers lessons you can use today and tomorrow in your own company. See how other entrepreneurs built their companies and what they did to succeed.

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